Juliann Gigi – Brand Creator
A Holistic Health Consultant with a background in accounting and finance, Juliann’s dream is to share her journey and love of living a holistic lifestyle others. Her motto is “be conscious” which transposes into all aspects of the Blue Tree Brand. From making their own Raw Organic Almond milk and Kombucha, and purchasing produce from local farmers, to her quest to support the local community and reduce Blue Tree’s carbon footprint, she accepts nothing less than perfection in satisfying Blue Tree customers. The brand is designed to grow and adapt with the community, and stays true by returning 5% of all profits back to local charitable causes. As co-founder and Chairman of a non-profit education fund, she is no stranger to the notion that giving is more rewarding than receiving. Juliann, along side Kevin Aoki, have designed a concept where customers can afford to eat and drink healthy, without breaking the bank….and hang out in a spot that is almost too good to share with others.
Rowan M. Shifrin – Raw Food Chef